1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 120 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
  6. Subpart B - Pathogen Reduction
  7. 21 CFR § 120.20
21 CFR § 120.20
General
June 25, 2020
CFR

This subpart augments subpart A of this part by setting forth specific requirements for process controls.

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§ 120.24 Process controls

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