1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 120 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
  6. 21 CFR Subpart B
21 CFR Subpart B
Pathogen Reduction
June 25, 2020
§
120.20
General
§
120.24
Process controls
§
120.25
Process verification for certain processors
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Subpart A General Provisions

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