1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter L - REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION
  5. Part 1250 - INTERSTATE CONVEYANCE SANITATION
  6. Subpart B - Food Service Sanitation on Land and Air Conveyances, and Vessels
  7. 21 CFR § 1250.27
21 CFR § 1250.27
Storage of perishables
June 25, 2020
CFR

All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.

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§ 1250.26 Special food requirements
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§ 1250.28 Source and handling of ice

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