21 CFR Subpart B
Food Service Sanitation on Land and Air Conveyances, and Vessels
June 25, 2020
§
1250.20
Applicability
§
1250.21
Inspection
§
1250.22
General requirements
§
1250.25
Source identification and inspection of food and drink
§
1250.26
Special food requirements
§
1250.27
Storage of perishables
§
1250.28
Source and handling of ice
§
1250.30
Construction, maintenance and use of places where food is prepared, served, or stored
§
1250.32
Food-handling operations
§
1250.33
Utensils and equipment
§
1250.34
Refrigeration equipment
§
1250.35
Health of persons handling food
§
1250.38
Toilet and lavatory facilities for use of food-handling employees
§
1250.39
Garbage equipment and disposition
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