1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 133 - CHEESES AND RELATED CHEESE PRODUCTS
  6. Subpart B - Requirements for Specific Standardized Cheese and Related Products
  7. 21 CFR § 133.109
21 CFR § 133.109
Brick cheese for manufacturing
June 25, 2020
CFR

Brick cheese for manufacturing conforms to the definition and standard of identity for brick cheese prescribed by §133.108, except that the dairy ingredients are not pasteurized and curing is not required.

[54 FR 32053, Aug. 4, 1989]

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§ 133.108 Brick cheese
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§ 133.111 Caciocavallo siciliano cheese

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