21 CFR Subpart B
Requirements for Specific Standardized Cheese and Related Products
June 25, 2020
§
133.119
Colby cheese for manufacturing
§
133.129
Dry curd cottage cheese
§
133.145
Granular cheese for manufacturing
§
133.146
Grated cheeses
§
133.102
Asiago fresh and asiago soft cheese
§
133.103
Asiago medium cheese
§
133.104
Asiago old cheese
§
133.106
Blue cheese
§
133.108
Brick cheese
§
133.109
Brick cheese for manufacturing
§
133.111
Caciocavallo siciliano cheese
§
133.113
Cheddar cheese
§
133.114
Cheddar cheese for manufacturing
§
133.116
Low sodium cheddar cheese
§
133.118
Colby cheese
§
133.181
Provolone cheese
§
133.121
Low sodium colby cheese
§
133.123
Cold-pack and club cheese
§
133.124
Cold-pack cheese food
§
133.125
Cold-pack cheese food with fruits, vegetables, or meats
§
133.127
Cook cheese, koch kaese
§
133.128
Cottage cheese
§
133.133
Cream cheese
§
133.134
Cream cheese with other foods
§
133.136
Washed curd and soaked curd cheese
§
133.137
Washed curd cheese for manufacturing
§
133.138
Edam cheese
§
133.140
Gammelost cheese
§
133.141
Gorgonzola cheese
§
133.142
Gouda cheese
§
133.144
Granular and stirred curd cheese
§
133.147
Grated American cheese food
§
133.148
Hard grating cheeses
§
133.149
Gruyere cheese
§
133.150
Hard cheeses
§
133.152
Limburger cheese
§
133.153
Monterey cheese and monterey jack cheese
§
133.154
High-moisture jack cheese
§
133.155
Mozzarella cheese and scamorza cheese
§
133.156
Low-moisture mozzarella and scamorza cheese
§
133.157
Part-skim mozzarella and scamorza cheese
§
133.158
Low-moisture part-skim mozzarella and scamorza cheese
§
133.160
Muenster and munster cheese
§
133.161
Muenster and munster cheese for manufacturing
§
133.182
Soft ripened cheeses
§
133.183
Romano cheese
§
133.184
Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk
§
133.185
Samsoe cheese
§
133.162
Neufchatel cheese
§
133.164
Nuworld cheese
§
133.165
Parmesan and reggiano cheese
§
133.167
Pasteurized blended cheese
§
133.168
Pasteurized blended cheese with fruits, vegetables, or meats
§
133.169
Pasteurized process cheese
§
133.170
Pasteurized process cheese with fruits, vegetables, or meats
§
133.171
Pasteurized process pimento cheese
§
133.173
Pasteurized process cheese food
§
133.174
Pasteurized process cheese food with fruits, vegetables, or meats
§
133.175
Pasteurized cheese spread
§
133.176
Pasteurized cheese spread with fruits, vegetables, or meats
§
133.178
Pasteurized neufchatel cheese spread with other foods
§
133.179
Pasteurized process cheese spread
§
133.180
Pasteurized process cheese spread with fruits, vegetables, or meats
§
133.186
Sap sago cheese
§
133.187
Semisoft cheeses
§
133.188
Semisoft part-skim cheeses
§
133.189
Skim milk cheese for manufacturing
§
133.190
Spiced cheeses
§
133.191
Part-skim spiced cheeses
§
133.193
Spiced, flavored standardized cheeses
§
133.195
Swiss and emmentaler cheese
§
133.196
Swiss cheese for manufacturing
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