1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 133 - CHEESES AND RELATED CHEESE PRODUCTS
  6. Subpart B - Requirements for Specific Standardized Cheese and Related Products
  7. 21 CFR § 133.114
21 CFR § 133.114
Cheddar cheese for manufacturing
June 25, 2020
CFR

Cheddar cheese for manufacturing conforms to the definition and standard of identity prescribed for cheddar cheese by §133.113, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (b)(3)(iv) of that section do not apply.

[48 FR 2743, Jan. 21, 1983]

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§ 133.113 Cheddar cheese
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§ 133.116 Low sodium cheddar cheese

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