1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 133 - CHEESES AND RELATED CHEESE PRODUCTS
  6. Subpart B - Requirements for Specific Standardized Cheese and Related Products
  7. 21 CFR § 133.119
21 CFR § 133.119
Colby cheese for manufacturing
June 25, 2020
CFR

Colby cheese for manufacturing conforms to the definition and standard of identity prescribed for colby cheese by §133.118, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (d) of that section do not apply.

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§ 133.129 Dry curd cottage cheese

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