1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 133 - CHEESES AND RELATED CHEESE PRODUCTS
  6. Subpart B - Requirements for Specific Standardized Cheese and Related Products
  7. 21 CFR § 133.137
21 CFR § 133.137
Washed curd cheese for manufacturing
June 25, 2020
CFR

Washed curd cheese for manufacturing conforms to the definition and standard of identity prescribed for washed curd cheese by §133.136, except that the dairy ingredients are not pasteurized and curing is not required.

[54 FR 32054, Aug. 4, 1989]

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§ 133.136 Washed curd and soaked curd cheese
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§ 133.138 Edam cheese

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