1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 133 - CHEESES AND RELATED CHEESE PRODUCTS
  6. Subpart B - Requirements for Specific Standardized Cheese and Related Products
  7. 21 CFR § 133.145
21 CFR § 133.145
Granular cheese for manufacturing
June 25, 2020
CFR

Granular cheese for manufacturing conforms to the definition and standard of identity prescribed for granular cheese by §133.144, except that the dairy ingredients are not pasteurized and curing is not required.

[54 FR 32056, Aug. 4, 1989]

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§ 133.129 Dry curd cottage cheese
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§ 133.146 Grated cheeses

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