1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 133 - CHEESES AND RELATED CHEESE PRODUCTS
  6. Subpart B - Requirements for Specific Standardized Cheese and Related Products
  7. 21 CFR § 133.175
21 CFR § 133.175
Pasteurized cheese spread
June 25, 2020
CFR

Pasteurized cheese spread is the food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese spread by §133.179, except that no emulsifying agent as prescribed by §133.179(e) is used.

[58 FR 2894, Jan. 6, 1993]

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§ 133.174 Pasteurized process cheese food with fruits, vegetables, or meats
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§ 133.176 Pasteurized cheese spread with fruits, vegetables, or meats

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