1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 133 - CHEESES AND RELATED CHEESE PRODUCTS
  6. Subpart B - Requirements for Specific Standardized Cheese and Related Products
  7. 21 CFR § 133.196
21 CFR § 133.196
Swiss cheese for manufacturing
June 25, 2020
CFR

Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by §133.195, except that the holes, or eyes, have not developed throughout the entire cheese.

[55 FR 6795, Feb. 27, 1990]

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§ 133.195 Swiss and emmentaler cheese

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