1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 160 - EGGS AND EGG PRODUCTS
  6. Subpart B - Requirements for Specific Standardized Eggs and Egg Products
  7. 21 CFR § 160.100
21 CFR § 160.100
Eggs
June 25, 2020
CFR

No regulation shall be promulgated fixing and establishing a reasonable definition and standard of identity for the food commonly known as eggs.

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§ 160.105 Dried eggs

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