21 CFR Subpart B
Requirements for Specific Standardized Eggs and Egg Products
June 25, 2020
§
160.100
Eggs
§
160.105
Dried eggs
§
160.190
Frozen egg yolks
§
160.110
Frozen eggs
§
160.115
Liquid eggs
§
160.140
Egg whites
§
160.145
Dried egg whites
§
160.150
Frozen egg whites
§
160.180
Egg yolks
§
160.185
Dried egg yolks
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