Substances classified as antimycotics, when migrating from food-packaging material shall include:

Calcium propionate.

Methylparaben (methyl p-hydroxybenzoate).

Propylparaben (propyl p-hydroxybenzoate).

Sodium benzoate.

Sodium propionate.

Sorbic acid.

[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]


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