1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 181 - PRIOR-SANCTIONED FOOD INGREDIENTS
  6. Subpart B - Specific Prior-Sanctioned Food Ingredients
  7. 21 CFR § 181.24
21 CFR § 181.24
Antioxidants
June 25, 2020
CFR

Substances classified as antioxidants, when migrating from food-packaging material (limit of addition to food, 0.005 percent) shall include:

Butylated hydroxyanisole.

Butylated hydroxytoluene.

Dilauryl thiodipropionate.

Distearyl thiodipropionate.

Gum guaiac.

Nordihydroguairetic acid.

Propyl gallate.

Thiodipropionic acid.

2,4,5-Trihydroxy butyrophenone.

[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]

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§ 181.23 Antimycotics
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§ 181.25 Driers

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