(a) Verification activities must include, as appropriate to the nature of the preventive control and its role in the facility's food safety system:

(1) Validation in accordance with §507.47;

(2) Verification that monitoring is being conducted as required by §507.39 (and in accordance with §507.40);

(3) Verification that appropriate decisions about corrective actions are being made as required by §507.39 (and in accordance with §507.42);

(4) Verification of implementation and effectiveness in accordance with §507.49; and

(5) Reanalysis in accordance with §507.50.

(b) All verification activities conducted in accordance with this section must be documented in records.