21 CFR Subpart C
Hazard Analysis and Risk-Based Preventive Controls
June 25, 2020
§
507.31
Food safety plan
§
507.33
Hazard analysis
§
507.34
Preventive controls
§
507.36
Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control
§
507.37
Provision of assurances required under §507.36(a)(2), (3), and (4)
§
507.38
Recall plan
§
507.39
Preventive control management components
§
507.40
Monitoring
§
507.42
Corrective actions and corrections
§
507.45
Verification
§
507.47
Validation
§
507.49
Verification of implementation and effectiveness
§
507.50
Reanalysis
§
507.51
Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food
§
507.53
Requirements applicable to a preventive controls qualified individual and a qualified auditor
§
507.55
Implementation records required for this subpart
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