21 CFR Subpart A
General Provisions
June 25, 2020
§
130.3
Definitions and interpretations
§
130.5
Procedure for establishing a food standard
§
130.6
Review of Codex Alimentarius food standards
§
130.8
Conformity to definitions and standards of identity
§
130.9
Sulfites in standardized food
§
130.10
Requirements for foods named by use of a nutrient content claim and a standardized term
§
130.11
Label designations of ingredients for standardized foods
§
130.12
General methods for water capacity and fill of containers
§
130.14
General statements of substandard quality and substandard fill of container
§
130.17
Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity
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