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Title 21 - Food and Drugs
Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Subchapter E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
Part 507 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS
21 CFR Subpart B
21 CFR Subpart B
Current Good Manufacturing Practice
June 25, 2020
§
507.14
Personnel
§
507.17
Plant and grounds
§
507.19
Sanitation
§
507.20
Water supply and plumbing
§
507.22
Equipment and utensils
§
507.25
Plant operations
§
507.27
Holding and distribution
§
507.28
Holding and distribution of human food by-products for use as animal food
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