21 CFR Subpart B
Current Good Manufacturing Practice
June 25, 2020
§
117.110
Defect action levels
§
117.10
Personnel
§
117.20
Plant and grounds
§
117.35
Sanitary operations
§
117.37
Sanitary facilities and controls
§
117.40
Equipment and utensils
§
117.80
Processes and controls
§
117.93
Warehousing and distribution
§
117.95
Holding and distribution of human food by-products for use as animal food
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