21 CFR Subpart C
Hazard Analysis and Risk-Based Preventive Controls
June 25, 2020
§
117.126
Food safety plan
§
117.130
Hazard analysis
§
117.135
Preventive controls
§
117.136
Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control
§
117.137
Provision of assurances required under §117.136(a)(2), (3), and (4)
§
117.139
Recall plan
§
117.140
Preventive control management components
§
117.145
Monitoring
§
117.150
Corrective actions and corrections
§
117.155
Verification
§
117.160
Validation
§
117.165
Verification of implementation and effectiveness
§
117.170
Reanalysis
§
117.180
Requirements applicable to a preventive controls qualified individual and a qualified auditor
§
117.190
Implementation records required for this subpart
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