21 CFR Subpart B
Food Additive Safety
June 25, 2020
§
170.20
General principles for evaluating the safety of food additives
§
170.22
Safety factors to be considered
§
170.30
Eligibility for classification as generally recognized as safe (GRAS)
§
170.35
Affirmation of generally recognized as safe (GRAS) status
§
170.38
Determination of food additive status
§
170.39
Threshold of regulation for substances used in food-contact articles
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