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Title 21 - Food and Drugs
Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Subchapter B - FOOD FOR HUMAN CONSUMPTION
Part 170 - FOOD ADDITIVES
21 CFR Subpart C
21 CFR Subpart C
Specific Administrative Rulings and Decisions
June 25, 2020
§
170.45
Fluorine-containing compounds
§
170.50
Glycine (aminoacetic acid) in food for human consumption
§
170.60
Nitrites and/or nitrates in curing premixes
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