1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
  6. 21 CFR Subpart D
21 CFR Subpart D
Modified Requirements
June 25, 2020
§
117.201
Modified requirements that apply to a qualified facility
§
117.206
Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged food
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Subpart C Hazard Analysis and Risk-Based Preventive Controls
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Subpart E Withdrawal of a Qualified Facility Exemption

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