21 USC Chapter 12
MEAT INSPECTION
through Pub. L. 116-282, except Pub. L. 116-260
Subchapter
I
INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
Subchapter
II
MEAT PROCESSORS AND RELATED INDUSTRIES
Subchapter
III
FEDERAL AND STATE COOPERATION
Subchapter
IV
AUXILIARY PROVISIONS
Subchapter
IVdashA
A—INSPECTIONS BY FEDERAL AND STATE AGENCIES
Subchapter
V
MISCELLANEOUS PROVISIONS
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