21 USC Subchapter I
INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
through Pub. L. 116-282, except Pub. L. 116-260
§
601
Definitions
§
602
Congressional statement of findings
§
603
Examination of animals prior to slaughter; use of humane methods
§
604
Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection
§
605
Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry
§
606
Inspection and labeling of meat food products
§
607
Labeling, marking, and container requirements
§
608
Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products
§
609
Examination of animals and food products thereof, slaughtered and prepared during nighttime
§
610
Prohibited acts
§
611
Devices, marks, labels, and certificates; simulations
§
612
Notification
§
613
Plans and reassessments
§
614
Repealed. Pub. L. 107–171, title X, §10418(a)(19), May 13, 2002, 116 Stat. 508
§
615
Inspection of carcasses, meat of which is intended for export
§
616
Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition
§
617
Clearance prohibited to vessel carrying meat for export without inspector's certificate
§
618
Delivery of inspectors' certificates, and of copies
§
619
Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities
§
620
Imports
§
621
Inspectors to make examinations provided for; appointment; duties; regulations
§
622
Bribery of or gifts to inspectors or other officers and acceptance of gifts
§
623
Exemptions from inspection requirements
§
624
Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction
§
625
Inapplicability of certain requirements to catfish
§
626
Purchase of tags, labels, stamps, and certificates