40 CFR Part 432
MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
June 9, 2020
Subpart
A
Simple Slaughterhouses
§
432.1
General Applicability
§
432.2
General definitions
§
432.3
General limitation or standard for pH
§
432.5
Incorporation by reference
Subpart
B
Complex Slaughterhouses
Subpart
D
High-Processing Packinghouse
Subpart
C
Low-processing Packinghouses
Subpart
E
Small Processors
Subpart
F
Meat Cutters
Subpart
G
Sausage and Luncheon Meats Processors
Subpart
H
Ham Processors
Subpart
I
Canned Meats Processors
Subpart
J
Renderers
Subpart
K
Poultry First Processing
Subpart
L
Poultry Further Processing
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