1. LawStack
  2. Title 40 - Protection of Environment
  3. Chapter I - ENVIRONMENTAL PROTECTION AGENCY
  4. Subchapter N - EFFLUENT GUIDELINES AND STANDARDS
  5. Part 432 - MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
  6. 40 CFR § 432.3
40 CFR § 432.3
General limitation or standard for pH
June 9, 2020
CFR

Any discharge subject to BPT, BCT, or NSPS limitations or standards in this part must remain within the pH range of 6 to 9.

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§ 432.2 General definitions
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§ 432.5 Incorporation by reference

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