(a) General.

(1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:

Open Table
Commodity Parts per million Expiration/revocation date
Alfalfa, forage 50 None
Alfalfa, hay 75 None
Almond, hulls 50 None
Apple, wet pomace 15 None
Asparagus 15 None
Banana 5.0 None
Beet, sugar, roots 0.5 None
Beet, sugar, tops 25 None
Bushberry subgroup 13-07B 3.0 None
Cabbage 21 None
Cactus, fruit 5.0 None
Cactus, pads 12 None
Caneberry subgroup 13-07A 12.0 None
Citrus, oil 20 None
Clover, forage 50 None
Clover, hay 70 None
Corn, field, forage 30 None
Corn, field, grain 0.02 None
Corn, field, stover 20 None
Corn, pop, grain 0.02 None
Corn, pop, stover 20 None
Corn, sweet, forage 185 None
Corn, sweet, kernel plus cob with husks removed 0.1 None
Corn, sweet, stover 215 None
Cotton, undelinted seed 5.0 10/31/09
Cranberry 3.0 None
Dandelion, leaves 22 None
Endive 10 None
Flax, seed 0.5 None
Fruit, citrus, group 10 10 None
Fruit, pome, group 11 12 None
Fruit, stone, group 12 10 None
Grain, aspirated fractions 70 None
Grape 10 None
Grape, raisin 12 None
Grass, forage 100 None
Grass, hay 15 None
Leaf petiole subgroup 4B 3.0 None
Lettuce 10 None
Millet, proso, grain 1.0 None
Millet, proso, straw 20 None
Nut, tree group 14, except walnut 0.1 None
Okra 4.0 None
Olive 10 None
Oyster 0.25 None
Parsley, leaves 22 None
Pea and bean, dried shelled, except soybean, subgroup 6C 1.0 None
Peanut 0.05 None
Peanut, hay 20 None
Pineapple 2.0 None
Pistachio 0.1 None
Rice, grain 15 None
Rice, hulls 30 None
Sorghum grain, forage 30 None
Sorghum grain, grain 10 None
Sorghum grain, stover 30 None
Soybean, forage 15 None
Soybean, hay 15 None
Soybean, seed 0.5 None
Spinach 22 None
Strawberry 4.0 None
Sunflower, seed 0.5 None
Sweet potato, roots 0.2 None
Trefoil, forage 15 None
Trefoil, hay 25 None
Vegetable, brassica, leafy, group 5, except cabbage 10 None
Vegetable, cucurbit, group 9 3.0 None
Vegetable, foliage of legume, subgroup 7A, except soybean 60 None
Vegetable, fruiting, group 8 5.0 None
Vegetable, leaves of root and tuber, group 2, except sugar beet tops 75 None
Vegetable, legume, edible podded, subgroup 6A 10 None
Vegetable, root and tuber, group 1, except sugar beet and sweet potato 2.0 None
Walnut 1.0 None
Wheat, forage 30 None
Wheat, grain 1.0 None
Wheat, hay 30 None
Wheat, straw 20 None

(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:

Open Table
Commodity Parts per million Expiration/revocation date
Cattle, fat 0.5 None
Cattle, meat 1.0 None
Cattle, meat byproducts 3.0 None
Egg 0.5 10/31/09
Goat, fat 0.5 None
Goat, meat 1.0 None
Goat, meat byproducts 3.0 None
Hog, fat 0.5 None
Hog, meat 1.0 None
Hog, meat byproducts 3.0 None
Horse, fat 0.5 None
Horse, meat 1.0 None
Horse, meat byproducts 3.0 None
Milk 1.0 None
Poultry, fat 5.0 10/31/09
Poultry, meat 5.0 10/31/09
Sheep, fat 0.5 None
Sheep, meat 1.0 None
Sheep, meat byproducts 3.0 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:

Open Table
Commodity Parts per million
Dillweed, fresh leaves 0.2

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR 72597, Nov. 20, 2015]


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