40 CFR § 180.172
Dodine; tolerances for residues
June 9, 2020
(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.
Open Table
| Commodity | Parts per million |
|---|---|
| Almond, hull | 30.0 |
| Apple | 5.0 |
| Apple, wet pomace | 15.0 |
| Banana | 0.50 |
| Fruit, stone, crop group 12 | 5.0 |
| Nuts, tree, crop group 14 | 0.3 |
| Peanut | 0.013 |
| Pear | 5.0 |
| Strawberry | 5.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, 2012]
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