(a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities:

Open Table
Commodity Parts per million
Barley, bran 12
Barley, grain 3.0
Barley, hay 9.0
Barley, pearled barley 12
Barley, straw 9.0
Beet, garden, roots 4.0
Beet, sugar, molasses 10
Beet, sugar, roots 2.0
Berry, low growing, subgroup 13-07G 4.0
Brassica, leafy greens, subgroup 4-16B 5.0
Broccoli, Chinese 2.0
Bushberry subgroup 13-07B 0.50
Canola, meal 6.0
Cattle, fat 1.0
Cattle, liver 3.0
Cattle, meat 1.0
Cattle, meat byproducts, except liver 36.0
Corn, field, forage 3.0
Corn, field, grain 1.0
Corn, field, milled byproducts 1.5
Corn, field, stover 10.0
Corn, pop, grain 1.0
Corn, pop, stover 10.0
Corn, sweet, forage 7.0
Corn, sweet, kernel plus cob with husks removed 1.0
Corn, sweet, stover 10.0
Egg 0.1
Flax, meal 6.0
Fruit, pome, group 11-10 0.05
Fruit, stone, group 12-12 0.50
Goat, fat 1.0
Goat, liver 3.0
Goat, meat 1.0
Goat, meat byproducts, except liver 36.0
Grass, forage 500.0
Grass, hay 500.0
Hog, fat 0.2
Hog, meat 0.2
Hog, meat byproducts 0.2
Hop, dried cones 5.0
Horse, fat 1.0
Horse, liver 3.0
Horse, meat 1.0
Horse, meat byproducts, except liver 36.0
Kohlrabi 2.0
Milk 0.2
Oat, forage 9.0
Oat, grain 3.0
Oat, groats/rolled oats 12
Oat, straw 9.0
Peppermint, tops 3.0
Plum, prune, dried 1.5
Poultry, fat 0.2
Poultry, meat 0.2
Poultry, meat byproducts 0.2
Radish, roots 0.30
Rapeseed, forage 3.0
Rapeseed, meal 6.0
Rapeseed, subgroup 20A, except gold of pleasure 3.0
Sheep, fat 1.0
Sheep, liver 3.0
Sheep, meat 1.0
Sheep, meat byproducts, except liver 36.0
Spearmint, tops 3.0
Spinach 5.0
Stalk and stem vegetable subgroup 22A 1.0
Swiss chard 3.0
Teff, forage 9.0
Teff, grain 3.0
Teff, hay 9.0
Teff, straw 9.0
Turnip, roots 1.0
Vegetable, Brassica, head and stem, group 5-16 2.0
Vegetable, leaves of root and tuber, group 2 5.0
Wheat, bran 12
Wheat, forage 9.0
Wheat, germ 12
Wheat, grain 3.0
Wheat, middling 12
Wheat, shorts 12
Wheat, straw 9.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[52 FR 10566, Apr. 2, 1987]


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