(a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Asparagus bean, edible podded | 0.90 |
| Basil, dried leaves | 200 |
| Basil, fresh leaves | 30 |
| Bean (Phaseolus spp.), edible podded | 0.90 |
| Bean (Vigna spp.), edible podded | 0.90 |
| Cacao, dried bean1 | 0.06 |
| Catjang bean, edible podded | 0.90 |
| Celtuce | 20 |
| Chinese longbean, edible podded | 0.90 |
| Citrus, dried pulp | 0.70 |
| Citrus, oil | 15 |
| Cowpea, edible podded | 0.90 |
| Fennel, Florence, fresh leaves and stalk | 20 |
| French bean, edible podded | 0.90 |
| Fruit, citrus, group 10-10 | 0.50 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.4 |
| Garden bean, edible podded | 0.90 |
| Ginseng | 0.30 |
| Goa bean, edible podded | 0.90 |
| Grape, raisin | 3.0 |
| Green bean, edible podded | 0.90 |
| Guar bean, edible podded | 0.90 |
| Hop, dried cones | 50 |
| Jackbean, edible podded | 0.90 |
| Kidney bean, edible podded | 0.90 |
| Kohlrabi | 3.0 |
| Lablab bean, edible podded | 0.90 |
| Leaf petiole vegetable subgroup 22B | 20 |
| Moth bean, edible podded | 0.90 |
| Mung bean, edible podded | 0.90 |
| Navy bean, edible podded | 0.90 |
| Onion, bulb, subgroup 3-07A | 0.05 |
| Onion, green, subgroup 3-07B | 4.0 |
| Potato, wet peel | 0.15 |
| Rice bean, edible podded | 0.90 |
| Scarlet runner bean, edible podded | 0.90 |
| Snap bean, edible podded | 0.90 |
| Sword bean, edible podded | 0.90 |
| Urd bean, edible podded | 0.90 |
| Vegetable, Brassica, head and stem, group 5-16 | 3.0 |
| Vegetable, cucurbit, group 9 | 0.6 |
| Vegetable, fruiting, group 8-10 | 1.0 |
| Vegetable, leafy, group 4-16 | 25 |
| Vegetable soybean, edible podded | 0.90 |
| Vegetable, tuberous and corm, subgroup 1C | 0.09 |
| Velvet bean, edible podded | 0.90 |
| Wax bean, edible podded | 0.90 |
| Winged pea, edible podded | 0.90 |
| Yardlong bean, edible podded | 0.90 |
1There are no U.S. registrations allowing use of mandipropamid on cacao as of October 28, 2019.
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity. The tolerances expire on the date specified in the table.
| Commodity | Parts per million | Expiration/revocation date |
|---|---|---|
| Basil, dried | 240 | 12/31/15 |
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances. [Reserved]
[73 FR 2816, Jan. 16, 2008, as amended at 74 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016; 84 FR 10700, Mar. 22, 2019; 84 FR 57621, Oct. 28, 2019]
Tried the LawStack mobile app?
Join thousands and try LawStack mobile for FREE today.
- Carry the law offline, wherever you go.
- Download CFR, USC, rules, and state law to your mobile device.
