40 CFR § 180.699
Pydiflumetofen; tolerances for residues
June 9, 2020
(a) General. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:
Open Table
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 9 |
| Apple, wet pomace | 1 |
| Barley, grain | 4.0 |
| Barley, hay | 30 |
| Barley, straw | 30 |
| Berry, low growing, subgroup 13-07G | 1 |
| Brassica, leafy greens, subgroup 4-16B | 50 |
| Bushberry subgroup 13-07B | 5 |
| Cattle, fat | 0.03 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.03 |
| Cherry subgroup 12-12A | 2 |
| Corn, field, flour | 0.02 |
| Corn, field, forage | 6.0 |
| Corn, field, grain | 0.015 |
| Corn, field, milled byproducts | 0.06 |
| Corn, field, stover | 15 |
| Corn, pop, forage | 6.0 |
| Corn, pop, grain | 0.015 |
| Corn, pop, stover | 10 |
| Corn, sweet, forage | 5.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 9.0 |
| Cotton, gin byproducts | 7 |
| Cottonseed subgroup 20C | 0.4 |
| Fruit, citrus, group 10-10 | 1 |
| Fruit, citrus, group 10-10, oil | 30 |
| Fruit, pome, group 11-10 | 0.2 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.5 |
| Goat, fat | 0.03 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.03 |
| Grain, aspirated fractions | 100 |
| Grape, raisin | 2.0 |
| Horse, fat | 0.03 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.03 |
| Leaf petiole vegetable subgroup 22B | 15 |
| Leafy greens subgroup 4-16A | 40 |
| Milk | 0.03 |
| Nut, tree, group 14-12 | 0.07 |
| Oat, forage | 10 |
| Oat, grain | 3.0 |
| Oat, hay | 40 |
| Oat, straw | 20 |
| Onion, bulb, subgroup 3-07A | 0.2 |
| Onion, green, subgroup 3-07B | 2 |
| Pea and bean, succulent shelled, subgroup 6B | 0.1 |
| Pea, field, forage | 6.0 |
| Pea, field, hay | 40 |
| Peach subgroup 12-12B | 1 |
| Peanut | 0.02 |
| Peanut, hay | 30 |
| Peanut, refined oil | 0.05 |
| Peas and bean, dried shelled, except soybean, subgroup 6C | 0.40 |
| Plum, prune, dried | 1 |
| Plum subgroup 12-12C | 0.6 |
| Potato, processed potato waste | 0.03 |
| Potato, wet peel | 0.03 |
| Quinoa, grain | 4.0 |
| Rapeseed subgroup 20A | 0.90 |
| Rye, grain | 0.30 |
| Rye, hay | 50 |
| Rye, straw | 30 |
| Sheep, fat | 0.03 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.03 |
| Sorghum, grain, forage | 1.5 |
| Sorghum, grain, grain | 3 |
| Sorghum, grain, stover | 10 |
| Soybean, seed | 0.40 |
| Sunflower subgroup 20B | 0.5 |
| Tomato, dried | 3.0 |
| Vegetable, Brassica, head and stem, group 5-16 | 3 |
| Vegetable, cucurbit, group 9 | 0.50 |
| Vegetable, fruiting, group 8-10 | 0.60 |
| Vegetable, leaves of root and tuber, group 2 | 10 |
| Vegetable, legume, edible podded, subgroup 6A | 1 |
| Vegetable, root, subgroup 1A | 0.5 |
| Vegetable, tuberous and corm subgroup 1C | 0.015 |
| Wheat, forage | 15 |
| Wheat, germ | 0.40 |
| Wheat, grain | 0.30 |
| Wheat, hay | 50 |
| Wheat, milled byproducts | 2.0 |
| Wheat, straw | 30 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 24044, May 24, 2018, as amended at 84 FR 39767, Aug. 12, 2019]
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