(a) General. Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)-2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the following food commodities:

Open Table
Commodity Parts per
million
Almond, hulls 0.15
Apple, wet pomace 0.05
Brassica, head and stem, group 5-16 0.50
Brassica, leafy greens, subgroup 4-16B 5.0
Citrus, oil 0.40
Cotton, gin byproducts 2.0
Cotton, undelinted seed 0.08
Fruit, citrus, group 10-10 0.15
Fruit, pome, group 11-10 0.02
Fruit, stone, group 12-12 0.03
Grain, aspirated fractions 0.15
Leafy Greens, subgroup 4-16A 2.0
Leaf petiole vegetable subgroup 22B 3.0
Nut, tree, group 14-12 0.01
Soybean, seed 0.01
Tomato, dried 0.50
Vegetable, cucurbit, group 9 0.70
Vegetable, fruiting, group 8-10 0.20
Vegetable, tuberous and corm, subgroup 1C 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 46401, Sept. 13, 2018]


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