1. LawStack
  2. Title 40 - Protection of Environment
  3. Chapter I - ENVIRONMENTAL PROTECTION AGENCY
  4. Subchapter N - EFFLUENT GUIDELINES AND STANDARDS
  5. Part 432 - MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
  6. Subpart G - Sausage and Luncheon Meats Processors
  7. 40 CFR § 432.70
40 CFR § 432.70
Applicability
June 9, 2020
CFR

This part applies to discharges of process wastewater resulting from the production of fresh meat cuts, sausage, bologna and other luncheon meats by a sausage and luncheon meat processor.

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§ 432.71 Special definitions

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