1. LawStack
  2. Title 50 - Wildlife and Fisheries
  3. Chapter II - NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE
  4. Subchapter G - PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  5. Part 260 - INSPECTION AND CERTIFICATION
  6. Subpart A - Inspection and Certification of Establishments and Fishery Products for Human Consumption
  7. Topic - Sampling
  8. 50 CFR § 260.63
50 CFR § 260.63
Identification of lots sampled
July 17, 2020
CFR

Each lot from which officially drawn samples are selected shall be marked in such manner as may be prescribed by the Secretary, if such lots do not otherwise possess suitable identification.

Next
§ 260.57 How samples are drawn by inspectors or licensed samplers

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