1. LawStack
  2. Title 50 - Wildlife and Fisheries
  3. Chapter II - NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE
  4. Subchapter G - PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  5. Part 260 - INSPECTION AND CERTIFICATION
  6. Subpart A - Inspection and Certification of Establishments and Fishery Products for Human Consumption
  7. 50 CFR Topic
50 CFR Topic
Sampling
July 17, 2020
§
260.63
Identification of lots sampled
§
260.57
How samples are drawn by inspectors or licensed samplers
§
260.58
Accessibility for sampling
§
260.59
How officially drawn samples are to be identified
§
260.60
How samples are to be shipped
§
260.61
Sampling plans and procedures for determining lot compliance
§
260.62
Issuance of certificate of sampling
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Topic Licensing of Samplers and Inspectors
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Topic Miscellaneous

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