1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. 7 CFR Part 54
7 CFR Part 54
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
July 6, 2020
Subpart
A
Grading of Meats, Prepared Meats, and Meat Products
Subpart
B
[Reserved]
Subpart
C
Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
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Part 53 LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
Next
Part 56 VOLUNTARY GRADING OF SHELL EGGS

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