7 CFR Subchapter C
REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
July 6, 2020
Part
57
INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
Part
61
COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
Part
53
LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
Part
54
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
Part
56
VOLUNTARY GRADING OF SHELL EGGS
Part
62
LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
Part
58
GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
Part
59
LIVESTOCK MANDATORY REPORTING
Part
60
COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
Part
63
NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
Part
65
COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
Part
66
NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD
Part
70
VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
Part
75
PROVISIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
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