1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  6. Part 51 - FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
  7. Subpart A - Requirements
  8. Topic - Requirements for Plants Operating Under Continuous Inspection on a Contract Basis
  9. 7 CFR § 51.58
7 CFR § 51.58
Equipment
July 6, 2020
CFR

All equipment used for receiving, washing, grading, packaging or storing shall be of such design, material and construction that it may be kept clean.

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§ 51.57 Facilities
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§ 51.59 Operations and operating procedures

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