7 CFR Part 51
FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
July 6, 2020
Subpart
X
United States Standards for Shelled English Walnuts (Juglans Regia)
Subpart
M
United States Standards for Grades of Pecans in the Shell
Subpart
A
Requirements
Subpart
B
United States Standards for Grades of Apples
Subpart
C
United States Standards for Grades of Apples for Processing
Subpart
D
United States Standards for Grades of Grapefruit (Texas and States Other Than Florida, California, and Arizona)
Subpart
E
United States Standards for Grades of Oranges (Texas and States Other Than Florida, California, and Arizona)
Subpart
F
United States Standards for Grades of Florida Grapefruit
Subpart
G
United States Standards for Grades of Table Grapes (European or Vinifera Type)
Subpart
H
United States Standards for Grades of Florida Oranges and Tangelos
Subpart
I
United States Standards for Cleaned Virginia Type Peanuts in the Shell
Subpart
J
United States Standards for Summer and Fall Pears
Subpart
K
United States Standards for Winter Pears
Subpart
L
United States Standards for Grades of Pears for Processing
Subpart
N
United States Standards for Grades of Shelled Pecans
Subpart
O
United States Standards for Grades of Fresh Plums and Prunes
Subpart
P
United States Standards for Grades of Potatoes
Subpart
Q
United States Consumer Standards for Potatoes
Subpart
R
United States Standards for Grades of Florida Tangerines
Subpart
S
United States Standards for Fresh Tomatoes
Subpart
T
United States Consumer Standards for Fresh Tomatoes
Subpart
U
United States Standards for Grades of Filberts in the Shell
Subpart
V
United States Standards for Grades of Almonds in the Shell
Subpart
W
United States Standards for Grades of Shelled Almonds
Subpart
Y
United States Standards for Grades of Kiwifruit
Subpart
Z
United States Standards for Grades of Pistachio Nuts in the Shell
Subpart
AA
United States Standards for Grades of Shelled Pistachio Nuts
Subpart
BB
United States Standards for Grades for Sweet Cherries
Subpart
CC
United States Standards for Shelled Runner Type Peanuts
Subpart
DD
United States Standards for Grades of Shelled Spanish Type Peanuts
Subpart
EE
United States Standards for Shelled Virginia Type Peanuts
Subpart
FF
United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)
Subpart
GG
United States Standards for Grades of Walnuts in the Shell
Subpart
HH
United States Standards for Florida Avocados
Subpart
II
United States Standards for Grades of Bermuda-Granex-Grano Type Onions
Subpart
JJ
United States Standards for Grades of Potatoes for Processing
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