The color terms well colored, reasonably well colored, and fairly well colored are defined in Table IV.
Table IV
Color terms | Black varieties | Red varieties | White varieties |
---|---|---|---|
Well colored (U.S. Extra Fancy) | Each bunch shall have not less than 95 percent, by count, of berries showing good characteristic color.1 | Each bunch shall have not less than 75 percent, by count, of berries showing good characteristic color.1 | No requirement. |
Reasonably well colored (U.S. Fancy) | Each bunch shall have not less than 85 percent, by count, of berries showing good characteristic color.1 | Each bunch shall have not less than 662⁄3 percent, by count, of berries showing good characteristic color1 except the Tokay and Cardinal varieties shall have not less than 75 percent, by count, of berries showing characteristic color.2 | No requirement. |
Fairly well colored (U.S. No. 1) | Each bunch shall have not less than 75 percent, by count, of berries showing characteristic color.2 | Each bunch shall have not less than 60 percent, by count, of berries showing characteristic color.2 | No requirement. |
1Good characteristic color for black varieties means purple to black except that Ribier or similar varieties of grapes shall have at least two-thirds of the surface of the berry showing purple to black color.
For red varieties good characteristic color means at least two-thirds of the surface of the berry is light red through dark red color; except, for the Tokay variety pink through dark red, and for the Cardinal variety light red through purple shall be permitted.
2Characteristic color for black varieties means reddish-purple to black except that Ribier or similar varieties of grapes shall have at least two-thirds of the surface of the berry showing reddish-purple to black color.
For red varieties characteristic color means at least two-thirds of the surface of the berry is pink to dark red; except, for the Tokay variety light pink through dark red and for the Cardinal variety light pink through purple color shall be permitted.
[36 FR 9126, May 20, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981. Redesignated at 56 FR 15802, Apr. 18, 1991]