(a) Type I—Seedless Raisins.

(1) Natural.

(2) Dipped, Vine-dried, or similarly processed raisins.

(b) Type II—Golden Seedless Raisins.

(c) Type III—Raisins with Seeds.

(1) Natural.

(i) Seeded (seeds removed).

(ii) Unseeded-capstemmed (loose).

(iii) Unseeded-uncapstemmed (loose).

(iv) Layer (or Cluster).

(2) Dipped, Vine-dried, or other similarly processed raisins.

(i) Seeded (seeds removed).

(ii) Unseeded-capstemmed (loose).

(iii) Unseeded-uncapstemmed (loose).

(d) Type IV—Sultana Raisins.

(e) Type V—Zante Currant Raisins.

(1) Unseeded.

(2) Seeded.

(f) Type VI—Mixed Types or Varieties of Raisins. A mixture of two or more different types (varieties) of raisins including sub-types outlined in this section but other than: (1) Mixtures containing Layer or Cluster Raisins with seeds; (2) Mixtures containing Unseeded-capstemmed and Unseeded-uncapstemmed Raisins with Seeds; and (3) mixture of Seeded and Unseeded Raisins with Seeds.

[41 FR 34751, Aug. 17, 1976. Redesignated at 42 FR 32514, June 27, 1977 and at 46 FR 63203, Dec. 31, 1981, as amended at 63 FR 72101, Dec. 31, 1998]