1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  6. 7 CFR Part 52
7 CFR Part 52
PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
July 6, 2020
Subpart
A
Requirements Governing Inspection and Certification
Subpart
B
United States Standards for Grades of Canned Red Tart Pitted Cherries
Subpart
C
United States Standards for Grades of Frozen Red Tart Pitted Cherries
Subpart
D
United States Standards for Grades of Dates
Subpart
E
United States Standards for Grades of Processed Raisins
Subpart
F
United States Standards for Grades of Dried Prunes
Subpart
G
United States Standards for Grades of Canned Ripe Olives
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Part 51 FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)

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