1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  6. Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  7. Subpart F - United States Standards for Grades of Dried Prunes
  8. Topic - Product Description, Varietal Types, Sizes, Grades
  9. 7 CFR § 52.3182
7 CFR § 52.3182
Varietal types of dried prunes
July 6, 2020
CFR

(a) Type I. French; or Robe; or a mixture of French and Robe.

(b) Type II. Italian.

(c) Type III. Imperial; or Sugar; or a mixture of Imperial and Sugar.

(d) Type IV. Any other types; or mixtures of any types other than mixtures in Type I and Type III of this section.

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§ 52.3181 Product description
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§ 52.3183a Styles of dried prunes

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