1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  6. Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  7. Subpart C - United States Standards for Grades of Frozen Red Tart Pitted Cherries
  8. Topic - Allowances for Quality Factors
  9. 7 CFR § 52.810
7 CFR § 52.810
Allowances for quality factors
July 6, 2020
CFR

Table I—Allowances for Quality Factors

Open Table
Factor Sample unit size Maximum number permissible for the respective grade
A B C
Color:
Vary markedly or undercolored. 100 cherries 12 18 25.
Pits 20 ozs Not more than 2 in any sample unit. Sample average 1 per 40 ozs Not more than 3 in any sample unit. Sample average 1 per 30 ozs 4 or more in any sample unit. Sample average 1 per 20 ozs.
Defects:
Total-mutilated, minor blemished, and blemished of which 100 cherries 10 15 20.
Blemished—limited to 3 7 15.
Harmless extraneous material 20 ozs Average 1 piece per 60 oz. net contents Average 1 piece per 40 oz. net contents Average 1 piece per 20 oz. net contents.

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