7 CFR § 52.812
Score sheet for frozen red tart pitted cherries
July 6, 2020
Open Table
Size and kind of container | |||
Container mark or identification | |||
Label (style of pack, ratio of fruit to sugar, etc., if shown) | |||
Net weight (ounces) | |||
Size1 | |||
Factor | |||
Score points | |||
Color | 30 | (A) | 27-30 |
(B) | 224-26 | ||
(C) | 221-23 | ||
(SStd.) | 20-20 | ||
Freedom from pits | 20 | (A) | 18-20 |
(B) | 216-17 | ||
(C) | 214-15 | ||
(SStd.) | 20-13 | ||
Freedom from defects | 20 |
(A) (B) |
18-20 216-17 |
(C) | 214-15 | ||
(SStd.) | 20-13 | ||
Character | 30 | (A) | 27-30 |
(B) | 224-26 | ||
(C) | 221-23 | ||
(SStd.) | 20-20 | ||
Total score | 100 | ||
Normal flavor | |||
Grade |
1See size limitation for U.S. Grade A and U.S. Grade B.
2Indicates limiting rule.