1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter IX - AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE
  5. Part 932 - OLIVES GROWN IN CALIFORNIA
  6. Subpart B - Administrative Requirements
  7. 7 CFR § 932.150
7 CFR § 932.150
Modified minimum quality requirements for canned green ripe olives
July 6, 2020
CFR

The minimum quality requirements prescribed in §932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.

[62 FR 1244, Jan. 9, 1997]

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§ 932.151 Incoming regulations

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