7 CFR Subpart B
Administrative Requirements
July 6, 2020
§
932.150
Modified minimum quality requirements for canned green ripe olives
§
932.151
Incoming regulations
§
932.152
Outgoing regulations
§
932.108
Noncanning olives
§
932.109
Canned ripe olives of the tree-ripened type
§
932.121
Producer districts
§
932.125
Producer representation on the committee
§
932.129
Nomination procedures for producer members
§
932.130
Public member and alternate public member eligibility requirements and nomination procedures
§
932.136
Use of communication technology
§
932.139
Late payment and interest charges
§
932.149
Modified minimum quality requirements for specified styles of canned olives of the ripe type
§
932.153
Establishment of minimum quality and size requirements for processed olives for limited uses
§
932.154
Handler transfer
§
932.155
Special purpose shipments
§
932.159
Reallocation of handler membership
§
932.161
Reports
§
932.230
Assessment rate
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